Savory Memoirs*
| Author | Title |
|---|---|
| Patrizia Chen | Rosemary and Bitter Oranges: Growing Up in a Tuscan Kitchen |
| Patricia Volk | Stuffed: Adventures of a Restaurant Family |
| Ruth Reichl | Tender at the Bone: Growing Up at the Table |
| Anthony Bourdain | Kitchen Confidential: Adventures in the Culinary Underbelly |
| Michael Ruhlman | The Soul of a Chef: The Journey Toward Perfection |
| Daniel Boulud | Letters to a Young Chef |
| Abe Opincar | Fried Butter: A Food Memoir |
| Jacques Pepin | The Apprentice: My Life in the Kitchen |
| Mort Rosenblum | A Goose in Toulouse: And Other Culinary Adventures in France |
| Elizabeth David | Is There a Nutmeg in the House? |
| Colette Rossant | Return to Paris: A Memoir |
| Susan Herrmann Loomis | On Rue Tatin: Living and Cooking |
| Victoria Abbot Riccardi | Untangling My Chopsticks: A Culinary Sojourn in Kyoto |
| Calvin Trillin | Feeding a Yen: Savoring Local Specialties from Kansas City to Cuzco |
| Amanda Hesser | Cooking for Mr. Latte: A Food Lover's Courtship with Recipes |
| Shoba Narayan | Monsoon Diary: A Memoir with Recipes |
| Jeffery Steingarten | The Man Who Ate Everything: And Other Pleasurable Pursuits |
| Mary Taylor Simeti | Bitter Almonds: Recollections and Recipes from Sicilian Girlhood |
| Courtney Febbroriello | Wife of the Chef |
| Sharon Boorstin | Let Us Eat Cake: Adventures in Food and Friendship |
* Compiled with assistance from subscribers of the Fiction_L mailing list.
"Green" Building


